Ramen Chemistry in Distraction. Also, We Opened Another Restaurant.

I think about Trump again.  When I do, I enter an ecstasy of horror and fascination. I revel in it. The sheer absurdity counterbalances the loathing and the terror, and gives me hope that, when we finally hear someone tell us "my fellow Americans, our long national nightmare is over," the nightmare won't have gone on too long. Let's just hope the person delivering that message isn't Mike Pence! 

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What We Ate in Japan

On Shiba Ramen's trip to Japan last month, we had some memorable meals in Tokyo and Kyoto, and I gave myself free rein to act like a food fanatic, taking pictures of most things we ate. Sushi, ramen, tonkatsu, gyoza, cod sperm, raw chicken, and even Denny's. This is as close as I'm ever going to get to being an online food commentator. Please enjoy the photos! 

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Tokyo and the East

Tokyo. I can never get enough of that place. Repeat: never. If you've been, you know what I'm talking about. If you haven't, scroll down and you'll understand. Tokyo is a giant of a city in every respect. But despite its size, intimate scenes of nature and even of urbanity are around every corner. Its food is the best in the world, its gardens unparalleled. Oh, and make no mistake, it's crazy. Teeming streets and cultural oddities abound. 

Last month, we spent 48 high-intensity hours in Tokyo. We ate fabulously (without breaking the bank), visited glorious urban parks (Hama-rikyu Gardens and Shibakoen), strolled through the crowded streets of Ginza, Kabuki-cho, and Harakjuku, went shopping for restaurant supplies in Kappabashi and for Japanese finery in Tokyo Midtown, and spent an absolutely insane evening at the Robot Restaurant. In Tokyo, there is sushi for breakfast, and it is good.  

Hama-rikyu Gardens.  Once the private preserve of the Tokugawa shoguns.

Ginza architecture.

Oguni jinja. Hamamatsu, Shizuoka. Hiroko's hometown and our first stop in Japan before Kyoto and Tokyo. 

Hama-rikyu Gardens

Ginza

Robot Restaurant.

Hama-rikyu Gardens